HOT RECIPES WITH LIZZY LEW!!!

Lizzy Lew started her channel "Lizzy Lew Food" on YouTube October 23rd 2018 . Separating her"MUKBANG'S" from the rest of the crowd by creating her own version of restaurant menu items to look and taste EXACTLY like the restaurant meal.

She has created restaurant copycat items in her own version such as McDonald’s Big Mac, Raising Cane’s Chicken Fingers Chicken Sandwiches, and the Infamous Popeyes Chicken Sandwich that everybody is out here fighting over when they can just make it at home.

She also has 30 minute dinner ideas under just 10 INGREDIENT'S for people who are trying to watch their weight like myself.

One of Lizzy’s newest videos posted on November 9th 2019 "Making A Thanksgiving Feast In 1 Hour" is a must see especially if you like to keep it simple in the kitchen this Holiday season. Check out this amazing recipe below.

Check out Lizzy Lew Food on YouTube for more amazing recipes. And don't forget to LIKE, SUBSCRIBE, AND SHARE!

THANKSGIVING FEAST IN 1 HOUR FULL RECIPE

Easy Roast Chicken

3-4 pound chicken

Few sprigs fresh rosemary

Few sprigs fresh thyme

4 tbs butter

4 tbs oil

Kosher salt

Fresh ground pepper

Chicken gravy

2 tbs chicken drippings, oil

2 tbs flour

2 cups chicken stock

Salt

Fresh ground pepper

Watch video for instruction

Greens without the huge stockpot

4 bunches of greens or a big bag from Walmart

Half package of bacon

Half an onion

3-4 cloves garlic

Tsp red chili flakes

2 cups chicken stock *add more depending on how much juice you want

Mac and cheese

1 box elbow macaroni

4 oz velvet or American cheese

4 oz Muenster

8 oz sharp cheddar

8 oz mozzarella

(These theses are optional, choose your favorite cheese)

2 cups milk or half and half * add until you get the consistency you see in the video

Tbs butter

Tbs paprika

Tbs garlic powder

Tbs onion powder

Stuffing

2 boxes stovetop chicken

8 tbs butter or whole stick of butter

Half of an onion

2 large stalks of celery

2 1/2 cups chicken broth ** add depending on how fluffy or wet you want

Mashed potatoes

6-8 large russet ** scale down depending on how much you want

Stick of butter melted

1 cup half and half

(Only add to desired consistency, if you want it to be creamier add more half and half)

1 tbs Garlic powder or fresh garlic minced

Salt

Pepper

Pumpkin pie ** Makes 1

1 15 oz can of pumpkin puree

2 Pre made pie crust

1/2 cup heavy cream

1/2 cup half and half

1/4 cup brown sugar ** make sure to taste along the way and add more brown sugar to make sweeter, add a little at a time until you’re happy

2 eggs

Tsp salt

2 tsp pumpkin pie spice

1 tsp cinnamon

1 Tsp vanilla extract

Cranberry Sauce

1 bag of cranberry

1/2 cup sugar ** add more or less depending on how sweet you want it

3/4 cup water

STEAK DINNER UNDER 10 INGREDIENTS FULL RECIPE

RIBEYE STEAK

Generous amount of salt and pepper

WHITE WINE VINAIGRETTE

Quarter of shallot or 2tbs minced shallet

1-2 Garlic cloves

1-2tbs Dijon mustard or regular yellow mustard

1/4 cup white wine vinegar or other

1/2 cup of a neutral oil (vegetable, canola, grape seed )

2 or 3 tbs honey

salt+pepper

SWEET POTATO MASH

3 large sweet potato

3 tbs butter

1/2 cup cup heavy cream warmed

substitute 1 cup half and half, milk or any non dairy milk

1 cup freshly grated smoked gouda (optional)

substitute you favorite cheese

salt+pepper

PAN SAUCE

3tbs minced shallot

3tbs minced garlic

1tbs oil 1 cup beef stock

1/2 cup wine 1 sprig of fresh thyme or fresh rosemary (substitute 1 tsp of dried thyme or rosemary)

2 tbs butter or 2 tbs heavy cream

Let the sauce reduce by half before adding cream or butter.